Handy Buns

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 2 tablespoons butter
• 2 tablespoons flour
• 2 cups boiling water
• 2 teaspoons salt
• 2 beaten eggs
• 1 cup sugar
• 1 fresh yeast cake
• 1/2 cup water

Recipe

• 1 mix together the butter and the flour.
• 2 add 2 cups of boiling water, stir, and let it cool.
• 3 dissolve the yeast cake in 1/2 cup of water.
• 4 to the flour-butter mixture, add 2 teaspoons salt, 2 beaten eggs, 1 cup sugar, and the dissolved yeast solution.
• 5 thicken with flour and knead until stiff.
• 6 let rise in a cool place for at least 48 hours. punch down the dough every 24 hours.
• 7 make buns into the size of an egg and let them rise for 12 hours.
• 8 bake the buns for 20 minutes.
• 9 dough is good for 5 or 6 days.