Golfeados

Total Time: 3 hrs 10 mins Preparation Time: 2 hrs 40 mins Cook Time: 30 mins

Ingredients

• 1 cup milk
• 1 teaspoon salt
• 1/2 cup sugar
• 350 g flour
• 20 g fresh yeast
• 2 eggs
• 50 g butter, melted
• 50 g butter
• 300 g granulated brown sugar (brown sugar, molasses or brown sugar)
• 250 g of grated farmer's cheese (mild cheese)
• anise
• 250 g granulated brown sugar (melted in 1/2 cup water to taste)

Recipe

• 1 place yeast in a bowl, salt and sugar, add warm milk and butter, stir and gradually add flour, mix into a dough and add the eggs, knead on a flat surface until dough is very soft.
• 2 extend it with a roller in a rectangle and pull it have half inches. thick, lightly flour the surface to prevent sticking.
• 3 then brush the dough with butter and sprinkle the brown sugar and grated mild cheese (feta cheese is fine), add anise in kind. start to scroll horizontally to form a roll, squeeze and cut circles of 4 inches, place them next to each other with little separation between them in a buttered pan and let them weigh for about an hour in a warm place, preferably dark.
• 4 take the oven at 350 degrees for 20 min., remove them add more cheese on top and bathe them the syrup of brown sugar (proportion of 250 gr. papelon with 1 / 2 cup water)., putting them again for 10 minute more until brown and remove.
• 5 the peculiarity of golfeado is that once baked a little stick separate easy to serve. serve with fresh cheese by hand (seemed a little mozzarella or oaxaca mexican cheese is a yarn) or or by themselves as warm out of the oven are divine .