Golden Cornbread

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 2/3 cup sugar
• 1 teaspoon salt
• 3 1/2 teaspoons baking powder
• 1 egg
• 1 cup 2% low-fat milk
• 1/4 cup vegetable oil

Recipe

• 1 preheat oven to 400 degrees f (200 degrees c).
• 2 spray or lightly grease a 9- inch round cake pan.
• 3 in a large bowl, combine flour, cornmeal, sugar, salt and baking powder.
• 4 stir in egg, milk and vegetable oil until well combined.
• 5 pour batter into prepared pan.
• 6 bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.