Garlic Cheese Bubble Loaf
Total Time: 45 mins
Preparation Time: 10 mins
Cook Time: 35 mins
Ingredients
- Servings: 8
- 16 dinner rolls, thawed but still cold
- 3 tablespoons oil (vegetable or olive)
- 3 tablespoons butter, melted
- 2 tablespoons fresh basil, finely chopped (same amount dry)
- 2 tablespoons garlic, minced
- 1/2 cup mozzarella cheese
- 1/2 cup fresh parmesan cheese, grated (bag cheese works well also)
Recipe
- 1 in a bowl, combine oil, butter, basil and garlic and mix well. dip rolls in oil mixture to completely coat and layer in a sprayed 9x5-inch loaf pan. sprinkle mozzarella cheese and parmesan cheese in between rolls. cover with plastic wrap and let rise until almost double. remove wrap and bake at 350 degrees 35-40 minutes. cover with foil last 10 minutes of baking, if necessary, to prevent over browning.
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