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Saturday, April 11, 2015

Garlic Cheddar Biscuits

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

  • Servings: 12
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 2 teaspoons sugar
  • 1/4 teaspoon salt
  • 3/4 cup melted butter or 3/4 cup margarine
  • 1 cup milk
  • 1/2-1 cup shredded cheddar cheese
  • 1/2-1 teaspoon garlic salt, depends on your taste

Recipe

  • 1 preheat oven to 450 degrees.
  • 2 combine flour, baking powder, sugar, and salt.
  • 3 stir in milk and 1/2 cup butter just until moistened. add cheese.
  • 4 drop batter by tablespoon on lightly greased cookie sheet.
  • 5 meanwhile, add garlic salt to remaining melted butter.
  • 6 bake buscuits for 6 minutes.
  • 7 remove biscuits, drizzle with garlic butter and return to oven for another 6-7 minutes, or edges are golden.
  • 8 after removing from oven but while still warm drizzle with garlic butter again.
  • 9 serve and enjoy!

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