Fresh Herb Flat Bread

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 1 (8 ounce) package refrigerated crescent dinner rolls
• 1/4 cup basil leaves, fresh and sliced
• 1 1/2 tablespoons rosemary, fresh and minced
• 1 egg, beaten
• 1 tablespoon parmesan cheese, grated

Recipe

• 1 unroll crescent dough and separate into two rectangles.
• 2 on a lightly floured surface, roll each into a 10 in x 7 in rectangle, sealing seams and preforations.
• 3 place one rectangle on ungreased baking sheet.
• 4 sprinkle basil and rosemary to within 1/2 inch of edges.
• 5 top with remaining dough, pinching edges to seal.
• 6 brush with egg.
• 7 sprinkle with parmesan cheese.
• 8 bake at 375 degrees for 10-12 minutes or until golden brown.
• 9 cut into slices and serve warm.