English Muffiny Bread

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• cornmeal
• 2 cups milk
• 1/2 cup water
• 3 1/2 cups all-purpose flour
• 2 cups post grape-nuts cereal
• 1 package active dry yeast
• 1 tablespoon sugar
• 2 teaspoons salt
• 1/4 teaspoon baking soda

Recipe

• 1 grease two 8x4-inch loaf pans, sprinkle with cornmeal.
• 2 heat milk and water until lukewarm.
• 3 combine 2 1/2 cups flour and remaining ingredients in large mixer bowl.
• 4 gradually add milk; beat at low speed just to moisten.
• 5 scrape rides of bowl; beat at medium speed for 2 minutes.
• 6 stir in remaining flour.
• 7 (dough will be soft.) spoon into pans.
• 8 let rise in warm place until doubled in bulk, about 45 minutes.
• 9 bake at 400° for 30 minutes.
• 10 remove from pans; cool.
• 11 slice and toast.