Easy Crescent Cheddar Twists

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 (8 ounce) cans pillsbury refrigerated crescent dinner rolls
• 1 3/4 cups finely grated cheddar cheese
• 1/4 cup cups green onion, chopped
• 1 large egg, slightly beaten
• 1 teaspoon water
• 1 tablespoon sesame seeds
• garlic salt (optional)

Recipe

• 1 set oven to 375 degrees f.
• 2 grease a large cookie sheet.
• 3 separate dough at the perforations.
• 4 seal together two triangles at the perforations firmly to make 8 squares total.
• 5 in a small bowl, combine cheese and onions; mix well.
• 6 spoon a "scant" 1/4 cup cheese/onion mixture in a 1-inch strip down the center of each rectangle to within 1/4-inch of each end.
• 7 fold dough in half lenghwise to form a long strip.
• 8 firmly press edges to seal.
• 9 twist strip 4-5 times.
• 10 bring ends together to form a ring shape; pinch to seal.
• 11 place on a greased cookie sheet.
• 12 in a small bowl using a fork or small whisk, mix the egg with 1 teaspoon water and brush over the dough.
• 13 sprinkle with sesame seeds and garlic salt (if using).
• 14 bake for 15-20 minutes or until golden brown.
• 15 immediately remove from cookie sheet.
• 16 cool 5 minutes on wire rack.
• 17 serve warm.
• 18 delicious!