Ingredients
- Servings: 4
- 14 ounces dinner rolls (any flavor)
- 8 ounces whipped cream cheese
- 1 -2 tomato (sliced)
- salt
- pepper
Recipe
- 1 cut rolls in half lengthwise.
- 2 spread cut side generously with whipped cream cheese.
- 3 sprinkle cut side with salt.
- 4 sprinkle cut side with pepper.
- 5 place tomato on top.
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