Dillied Beer Bread

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• 3 cups flour
• 2 tablespoons sugar
• 4 1/2 teaspoons baking powder
• 1/2 teaspoon garlic salt
• 1/2 teaspoon onion salt
• 1 teaspoon dill seed
• 2 tablespoons dill (fresh)
• 12 ounces beer

Recipe

• 1 grease a 9" x 5" loaf pan. preheat oven to 350°f.
• 2 stir dry ingredients together and add the rest and mix well.
• 3 bake 40-50 minutes till done.
• 4 cool 5 minutes before cutting.
• 5 can also toast for a crustier bread.