Dilled Oat Bread

Total Time: 2 hrs 35 mins Preparation Time: 2 hrs Cook Time: 35 mins

Ingredients

• 1/4 cup brown sugar
• 1/2 cup warm water
• 2 tablespoons dried yeast
• 1 small onion, chopped
• 2 cups cottage cheese
• 3 tablespoons butter
• 2 teaspoons salt
• 2 eggs
• 2 cups buckwheat flour
• 1 1/2 cups wholemeal flour
• 1 cup rolled oats
• 2 tablespoons dill seeds

Recipe

• 1 dissolve 1 tsp sugar in water and sprinkle yeast over, leave in a warm place until frothy.
• 2 blend together cheese, onion, butter, salt, eggs and the remaining sugar. set aside.
• 3 mix flour with oats and pour in yeast liquid, stir in cheese mixture & dill seeds. knead until smooth.
• 4 place dough in a warm, greased bowl and cover with a damp tea-towel. leave dough in a warm place until doubled in size.
• 5 knock back dough & in a 1.5l casserole, cover & let rise to double again.
• 6 heat the oven to 180.c and bake loaf for 35 mins or until cooked.