Date Toffee Scones

Total Time: 33 mins Preparation Time: 15 mins Cook Time: 18 mins

Ingredients

• 3 cups flour
• 1/3 cup brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter
• 1/2 cup yogurt
• 2/3 cup water
• 1 teaspoon vanilla extract
• 1/2 cup pitted dates, chopped
• 1/2 cup skor english toffee bit

Recipe

• 1 preheat oven to 425f and line a large baking sheet with parchment paper.
• 2 in a large mixing bowl, combine flour, brown sugar, baking powder, baking soda and salt. using a pastry cutter or two knives, cut in butter until the mixture resembles coarse meal. add remaining ingredients and stir until just barely moistened. turn out onto a clean surface and knead until dough is smooth.
• 3 divide dough into two equal parts. shape each part into a 3/4" thick circle; using a sharp knife, score the dough into five wedges. place on prepared baking sheet and bake in preheated oven for 15-18 minutes, or until light golden brown.