Cherry Popovers

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 3 eggs
• 1 1/2 cups milk
• 1 1/2 cups flour (all-purpose or whole wheat)
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, melted
• 2/3 cup pitted cherries

Recipe

• 1 preheat oven to 450°f.
• 2 combine milk, flour, salt, and butter.
• 3 beat until just smooth.
• 4 beat in eggs one at a time.
• 5 stir in cherries.
• 6 let batter rest at room temperature for 15 minutes.
• 7 meanwhile, generously butter or grease 12 muffin cups.
• 8 place in oven to preheat.
• 9 when batter has rested, carefully remove pans from oven.
• 10 fill each cup about 3/4 full.
• 11 bake for 20 minutes.
• 12 reduce heat to 350° and bake for 10-15 minutes longer, or until puffed and golden brown.
• 13 remove pans from oven.
• 14 carefully pierce a hole in the top of each popover to let steam escape.
• 15 cook 5 minutes before serving.