Ravishing Rhubarb Apple Loaf

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 2 cups flour
• 3/4 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs
• 1 cup apple juice
• 1/3 cup butter, melted
• 1 teaspoon vanilla
• 2 cups chopped fresh rhubarb (frozen works too, you may need to lengthen baking time slightly)
• 2 tablespoons brown sugar
• 1/2 teaspoon cinnamon

Recipe

• 1 preheat oven to 375.
• 2 in a large bowl, stir together flour, sugar, baking powder,baking soda and salt.
• 3 in a medium bowl, beat eggs; stir in apple juice, butter and vanilla.
• 4 stir wet ingredients into dry until just combined. gently stir in rhubarb until evenly distributed.
• 5 spoon into greased 9x5 loaf pan.
• 6 topping: in a small bowl, combine brown sugar and cinnamon; sprinkle evenly over batter.
• 7 bake for 60-65 mins or until toothpick inserted in centre comes out clean.
• 8 let cool in pan for 10 mins, then turn onto wire rack to cool completely.
• 9 variation: spoon batter into 18 greased muffin cups; sprinkle with topping.
• 10 bake at 375 for 20-25 minutes; cool as above.