Raspberry Oatmeal Muffins

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• 1 cup buttermilk
• 3/4 cup oats
• 3/4 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1/3 cup brown sugar, packed
• 1 teaspoon cinnamon
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 3 tablespoons vegetable oil
• 2 tablespoons unsweetened applesauce
• 2 tablespoons molasses
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh raspberries

Recipe

• 1 soak oats in buttermilk for 15 minutes.
• 2 preheat oven to 375f and grease/line muffin tins.
• 3 add oil, apple sauce, molasses, egg, and vanilla to the bowl with the oats and buttermilk and combine.
• 4 in a separate bowl, combine flours, oats, brown sugar, cinnamon, baking powder, and baking soda.
• 5 combine wet and dry ingredients until dry ingredients are moistened.
• 6 stir in raspberries (i coat them with a dusting of flour before stirring them in so that they don't bleed into the batter).
• 7 spoon batter into muffin cups and bake for 20 minutes or until muffins test ready.
• 8 let cool in muffin tins for about ten minutes before removing and letting cool on cooling racks.