Plum Bread

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 1/2 cups plums, pitted and chopped
• 1 tablespoon flour
• 1 1/2 cups flour
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1/2 cup margarine
• 1 cup sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 1/3 cup plain yogurt
• 1/4 cup brown sugar

Recipe

• 1 preheat oven to 350. prepare a 9x5 loaf pan by greasing and flouring, or lining with baking paper.
• 2 sprinkle the chopped plums with 1 tablespoon of flour. mix until each piece is thoroughly coated. set aside.
• 3 in a small bowl sift together the flour, salt and baking soda. set aside.
• 4 in a large bowl, beat together the margarine, sugar, and vanilla until light and fluffy. add the eggs one at a time. beat until thoroughly incorporated.
• 5 add the flour to the egg mixture in small portions, alternating with spoons of yogurt.
• 6 fold in the plums and spoon the mixture into the prepared pan. sprinkle the brown sugar over all and bake for 50 to 60 minutes.