Ploye

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 cups buckwheat flour (farine de sarrasin in french)
• 1 cup flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 2 cups cold water
• 1 cup boiling water

Recipe

• 1 mix dry ingredients.
• 2 add 2 cups cold water to the dry ingredients and mix well.
• 3 let stand 5 minutes.
• 4 add 1 cup boiling water and mix vigorously.
• 5 if batter looks too thick, add a little bit of cold water.
• 6 pour batter as you would a pancake in cast iron skillet (the best) or i have used a breakfast plate to cook mine (you can make more than one at a time) and they came out very good. let the ploye cook, you will see little holes come up everywhere, the more holes, the better your ploye is.
• 7 when you see that the mixture is not liquid anymore, your ploye is ready. only cook on one side, a ploye is not to be turned to cook.
• 8 to really have good ployes you have to mix your batter between each ploye.