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Tuesday, February 17, 2015

Ploye

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

  • 2 cups buckwheat flour (farine de sarrasin in french)
  • 1 cup flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 2 cups cold water
  • 1 cup boiling water

Recipe

  • 1 mix dry ingredients.
  • 2 add 2 cups cold water to the dry ingredients and mix well.
  • 3 let stand 5 minutes.
  • 4 add 1 cup boiling water and mix vigorously.
  • 5 if batter looks too thick, add a little bit of cold water.
  • 6 pour batter as you would a pancake in cast iron skillet (the best) or i have used a breakfast plate to cook mine (you can make more than one at a time) and they came out very good. let the ploye cook, you will see little holes come up everywhere, the more holes, the better your ploye is.
  • 7 when you see that the mixture is not liquid anymore, your ploye is ready. only cook on one side, a ploye is not to be turned to cook.
  • 8 to really have good ployes you have to mix your batter between each ploye.

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