Pizza-style Whirl Buns

Total Time: 1 hr 20 mins Preparation Time: 55 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 25 g butter
• 500 g bread mix
• flour
• oil
• 90 g pizza sauce
• 125 g cheese
• 75 g ham
• 50 g pepperoni
• 1 pepper

Recipe

• 1 rub the butter into the bread mix until it resembles breadcrumbs. add 350ml slightly warm water and mix to make a dough. knead on a floured surface for 5 minutes. shape into a ball, cover with clingfilm and rest for 5 minutes.
• 2 preheat the oven to 200c/180c fan/gas 6. grease a 23x32cm tin and line the base with baking paper. knead the dough for another 5 minutes. roll out to a rectangle 26x36cm in size.
• 3 spread with the topper, then add the cheese and meats. deseed and chop the pepper and sprinkle over. roll up from the long side like a swiss roll and cut into 3cm slices. arrange in the tin. cover with lightly greased clingfilm and leave in a warm spot for 30 minutes until puffed up. remove the clingfilm and bake for 25 minutes.
• 4 cool on a wire rack. to serve, tear into individual buns.