Mini Garlic Breads

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 crusty french rolls, halved horizontally
• 1 -2 small minced garlic clove (or to taste)
• 1/4 teaspoon salt
• 1/4 cup soft butter (no subs!)
• grated parmesan cheese (optional)

Recipe

• 1 set oven to 350 degrees (second-lowest rack).
• 2 in a small bowl, mix together garlic, salt and softened butter.
• 3 spread onto both sides of the cut sides of the rolls.
• 4 sprinkle with parmesan cheese (if using).
• 5 put the rolls back together, and wrap in foil separately.
• 6 bake for 10 minutes, then open the foil.
• 7 arrange the halves (cut-side up) on the foil.
• 8 bake for another 10 minutes (or more depending on how crispy you like them).