Mini Focaccia Rounds

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 8
• 11 ounces refrigerated breadstick dough
• 2 tablespoons oil (olive or vegetable)
• 1 tablespoon parmesan cheese, grated
• 1 teaspoon rosemary, crushed
• 1 teaspoon basil leaves
• 1 teaspoon onion, chopped (or instant minced)

Recipe

• 1 heat oven to 375 degrees.
• 2 lightly grease cookie sheets.
• 3 remove dough from can. separate into 8 coils; do not unroll breadsticks.
• 4 place coils on greased cookie sheets.
• 5 press each coil into a 4-inch circle.
• 6 drizzle with oil.
• 7 in small bowl, combine parmesan cheese, rosemary, basil and onion.
• 8 sprinkle over dough.
• 9 bake for 8 to 15 minutes or until golden brown.