Mini English Muffins

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 24
• 1/4 cup butter
• 1/2 cup water
• 3/4 cup undiluted evaporated milk
• 2 teaspoons active dry yeast
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 egg
• 3 1/4-3 1/2 cups flour
• cornmeal

Recipe

• 1 melt butter in small saucepan.
• 2 add water and evaporated milk. heat to 115 degrees.
• 3 dissolve yeast in milk mixture.
• 4 place yeast mixture, sugar, salt, egg and 2.50 cups flour in large mixer bowl. beat with dough hooks at medium speed 5 minutes.
• 5 stir in remaining flour, 1/4 cup at a time until dough cleans sides of bowl. (add as much flour as possible.).
• 6 knead with dough hooks 6 minutes.
• 7 form dough into ball; place in buttered bowl.
• 8 cover and let rise in warm place 1 hour.
• 9 punch dough down and let rest 10 minutes.
• 10 sprinkle bread board with cornmeal, roll dough 1/4 inch thick.
• 11 cut into 2 3/4 inch rounds, place on cornmeal covered surface.
• 12 cover with towel and let rise 1 1/2 hours.
• 13 heat heavy grill or skillet and cook muffins 5 to 7 minutes per side or until lightly browned.
• 14 prep. time does not include rise time (2 l/2 hours total).