Mini Donut Muffins

Total Time: 33 mins Preparation Time: 15 mins Cook Time: 18 mins

Ingredients

• 3/4 cup sugar
• 1 large egg
• 1 1/2 cups all purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/4 cup vegetable oil
• 3/4 cup low-fat milk
• 1 teaspoon vanilla extract

Recipe

• 1 preheat oven to 350°f lightly grease a muffin tin with cooking spray or vegetable oil.
• 2 in a large bowl, beat together sugar and egg until light in color.
• 3 in a small bowl, whisk together flour, baking powder, salt and nutmeg. pour into egg mixture and stir to combine. pour in vegetable oil, milk and vanilla extract.
• 4 divide batter evenly into 10 muffin cups or ~24 mini-muffin cups, filling each about 3/4 full.
• 5 bake for 15-18 minutes for standard-sized muffins or 11-12 minutes for mini-muffins, until a tester inserted into the center comes out clean.