Low Fat Blueberry Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 cup whole wheat flour
• 1 cup flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon nutmeg
• 1 teaspoon lemon zest
• 1 cup non-fat vanilla yogurt
• 1 cup buttermilk
• 1 cup blueberries

Recipe

• 1 combine dry ingredients in a large bowl. stir in berries and lemon zest.
• 2 in a medium-sized bowl, combine yogurt and buttermilk. mix with dry ingredients to combine.
• 3 fill lined muffin tins 2/3rds of the way full. bake at 400 degrees f for 18-20 minutes.