Lemon Scones

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 1/2 cups flour
• 3 tablespoons sugar
• 1 1/2 teaspoons grated lemon peel (1 lemon)
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 6 tablespoons chilled butter, cut into pieces
• 9 tablespoons whipping cream
• 2 tablespoons lemon juice

Recipe

• 1 preheat oven to 350.
• 2 mix flour, 3 tablespoons sugar, lemon peel, baking powder, baking soda and salt in processor.
• 3 add butter, cutting in with on/off turns until mixture resembles coarse meal. put mixture into bowl. add 8 tablespoons cream and lemon juice, blend until soft moist dough forms.
• 4 drop dough by 1/4 cups full onto heavy baking sheet. brush tops with 1 tablespoon cream. sprinkle with 2 tablespoons sugar.
• 5 bake until golden, about 20-25 minutes.