Knackbrod-swedish Hard Bread For Teething Babies

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 cup all-purpose flour
• 1 cup rye graham flour
• 2 tablespoons sugar or 2 tablespoons other artificial sweetener
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 8 ounces commercial corn muffin mix
• 3 tablespoons margarine
• 3/4 cup soymilk

Recipe

• 1 mix dry ingredients. cut in margarine.
• 2 add soy milk. mix well.
• 3 roll thin, cut into shapes and bake 10-15 minutes at 350 degrees until brown.