Italian Flatbread

Total Time: 2 hrs 15 mins Preparation Time: 2 hrs Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 cup mashed potatoes
• 1 cup water, warmed
• 1 tablespoon honey
• 2 1/2 teaspoons yeast
• 3 cups flour (or more)
• 2 teaspoons salt
• 3 tablespoons olive oil
• 1/4 cup olive oil
• 2 garlic cloves, minced
• 1/2 cup parmesan cheese
• 2 teaspoons oregano
• 1 teaspoon basil
• 1/3 cup green onion, chopped

Recipe

• 1 combine potatoes and warm water.
• 2 stir in honey and yeast.
• 3 let stand 15 minutes.
• 4 stir in one cup of flour.
• 5 blend in salt and oil.
• 6 beat in remaining flour to make a soft dough.
• 7 knead until smooth and elastic.
• 8 allow to rise one hour.
• 9 punch down and add flour if sticky.
• 10 rest 10 minutes.
• 11 roll dough into 12x15 rectangle.
• 12 place on greased cookie sheet.
• 13 poke holes in dough.
• 14 combine oil and garlic for topping.
• 15 brush over bread.
• 16 combine rest of ingredients.
• 17 sprinkle over dough.
• 18 let dough rise for 30 minutes.
• 19 bake at 450* for 15 minutes.