Hot Gruyere Spinach Dip

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 16
• 2 tablespoons butter
• 1 medium onion, finely chopped (about 1/2 cup)
• 2 (10 ounce) packages frozen creamed spinach, thawed
• 1 cup half-and-half
• 8 ounces gruyere cheese, shredded (2 cups)
• 1 tablespoon dry sherry (optional)
• breadsticks (optional) or french bread, slices (optional)

Recipe

• 1 melt butter in medium saucepan over medium heat.
• 2 add onions; cook and stir for 5 minutes, or until tender.
• 3 add creamed spinach and half-and-half; cook and stir 5 minutes, or until hot.
• 4 stir in cheese and (if desired) the dry sherry.
• 5 cook 2 minutes, or until cheese is melted.
• 6 serve with breadsticks or french bread slices, if desired.
• 7 note: dip may be held in a small slow cooker over low heat for several hours.