Gluten Free Tortillas

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 25 g chickpea flour
• 100 g gluten-free cornflour
• 2 teaspoons tapioca flour
• 1/2 teaspoon salt
• 2 eggs
• 360 ml water

Recipe

• 1 place the flours and salt in a mixing bowl and mix together thoroughly.
• 2 add the egg and beat until smooth then slowly beat in the water.
• 3 cover with clingfilm and refrigerate for 30 minutes.
• 4 heat a medium sized frying pan until very hot then brush with oil.
• 5 make sure pan is still ver hot, pour in enough batter to just ocver the bottom of the pan.
• 6 cook over a high heat until the bottom of the tortilla is golden brown and the edges begin to curl up.
• 7 flip the tortilla over cook the other side for 30 seconds only (altho i found it took longer).
• 8 transfer tortilla on to greaseproof paper and repeat with remaining batter.
• 9 refrigerate or freeze until ready to use.