Gluten-free Teff Biscuits With Strawberry-pineapple Jam

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 15
• 1/2 cup teff flour
• 1/2 cup amaranth flour
• 1/2 cup tapioca starch
• 1/2 cup cornstarch
• 1 1/2 tablespoons baking powder
• 2 teaspoons xanthan gum
• 3/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup jam
• 1/2 cup unsweetened soymilk
• 3 tablespoons sunflower oil

Recipe

• 1 preheat oven to 450°f
• 2 mix together dry ingredients.
• 3 in a seperate bowl, mix wet.
• 4 slowly add the wet to the dry, and combine until just mixed.
• 5 roll out on a lightly floured surface, and use a cutter of choice to create shapes (i used the top of a drinking glass).
• 6 bake for about 15 minutes.