Gluten-free Cornmeal Muffins

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 3/4 cup cornmeal
• 1 1/4 cups milk
• 1 cup gluten-free flour (i use gluten-free flour blend)
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup sugar
• 1 1/2 teaspoons guar gum (or xanthan gum)
• 1 egg, slightly beaten
• 1/4 cup cooking oil

Recipe

• 1 combine cornmeal and milk in a microwave safe bowl. microwave on high for one minute, and let stand.
• 2 preheat oven to 400°f line muffin tin with paper baking cups, and spray with oil or non-stick spray.
• 3 combine remaining dry ingredients in a separate bowl.
• 4 add egg and oil to cornmeal mixture.
• 5 add cornmeal mixture to dry ingredients, and stir with a fork until blended. do not over mix.
• 6 fill cups 2/3 full, and bake for 20 - 25 minutes.