Easy Sausage Cheese Muffins

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 3 cups biscuit mix
• 1 cup self rising flour
• 1 lb sausage, browned, crumbled and drained
• 1 (10 3/4 ounce) can cheddar cheese soup
• 1 1/2 cups shredded cheddar cheese
• 1 1/4 cups water
• 6 cooked scrambled eggs

Recipe

• 1 preheat oven to 375*.
• 2 place biscuit mix and flour in mixing bowl, turn on low speed, add shredded cheese and sausage, continue to mix.
• 3 add soup and slowly add water til you have muffin consistency (you may need a little more or less water).
• 4 after mixing thoroughly, if you want to add cooked scrambled eggs, do so now, drop by spoonfuls into greased or spayed muffin tins, filling 2/3 full.
• 5 bake 20-30 minutes, until lightly brown.
• 6 enjoy.