Ingredients
- 1/2 cup unsalted butter
- 1/2 cup sugar
- 1/4 cup rum
- 1 (20 count) package pepperidge farm party rolls
Recipe
- 1 in a medium saucepan, melt the butter. add the sugar and rum and blend well, stirring until sugar is dissolved.
- 2 pour over the rolls in their foil package. wrap tightly with foil and refrigerate overnight.
- 3 when ready to serve, bake rolls in a 325-degree oven for 25 minutes.
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