Easy Rosemary Parsley Bread

Total Time: 5 mins Preparation Time: 2 mins Cook Time: 3 mins

Ingredients

• 4 slices bread (wholemeal or multigrain or )
• 1/2 tablespoon margarine
• 1 pinch dried rosemary
• 1 pinch parsley flakes

Recipe

• 1 cut the 4 slices of bread into smaller bite-sized pieces. (1 slice can be cut into about 8 pieces).
• 2 spread margarine onto both sides of the bread pieces.
• 3 sprinkle your dried rosemary and parsley flakes onto the bread pieces.
• 4 pan-fry the bread under small fire until you smell the aroma of the herbs.
• 5 voila! your slightly crisp, fragrant rosemary parsley bread is ready!