Drop Scones

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 1/3 cups flour
• 1/4 cup brown sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 cup shortening
• 3/4 cup evaporated milk

Recipe

• 1 sift together the flour, brown sugar, baking powder, and salt.
• 2 using a food processor, pulse in the shortening until mixture resembles coarse meal.
• 3 stir in the evaporated milk just until mixed.
• 4 line a baking sheet with parchment.
• 5 drop scone-size scoops (1 oz) onto the parchment. if desired, apply an egg glaze, or sprinkle tops with granulated sugar.
• 6 place tray of scones in the freezer. preheat oven to 425°f once preheated, transfer the scones directly to the top oven rack.
• 7 bake 10-12 minutes.