Onion Bread

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 1 package active dry yeast
• 1 1/4 cups warm water
• 1 cup scalded milk
• 2 tablespoons butter
• 2 tablespoons sugar
• 1 tablespoon salt
• 1/2 cup chives
• 1/4 cup poppy seed
• 6 cups flour

Recipe

• 1 in a large bowl, dissolve the yeast in 1/4 cup warm water and allow to stand still 10 minutes.
• 2 in a small bowl, combine milk, remaining water, butter,sugar and salt, mix well and add to yeast mixture.
• 3 add chives, poppy seeds and one cup flour.
• 4 add 1 1/2 cups flour at a time till dough is stiff and begins to pull away from sides of bowl.
• 5 (aprox 2 cups in total.) turn dough onto floured surface and knead 2 more cups of flour inches shape dough into a ball, place in a oiled bowl, rotate once and cover ball with oil.
• 6 allow to raise till doubled punch down and form two loaves.
• 7 place loaves in oiled 9x5 pans and bake 425 for 15 minutes.
• 8 reduce heat to 350 and bake additional 25-30 minutes.