Onion And Buttermilk Quick Bread

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 375 g self raising flour
• 35 g french onion soup mix
• 2 tablespoons chives, snipped
• 435 ml buttermilk
• buttermilk, extra

Recipe

• 1 preheat oven to 180 deg c, 350 deg f, gas mark 4.
• 2 sift flour into a large mixing bowl then stir in soup mix and chives.
• 3 use a flat-bladed knife, and a cutting action, to mix in the buttermilk. this should form a soft dough. use the extra buttermilk to achieve this consistency, if too dry.
• 4 lightly flour your work surface. turn out dough and quickly knead into a smooth ball. divide into 4 even pieces. shape each piece into a ball.
• 5 place balls onto a floured baking tray. allow room for each to rise. sift a little flour over the top and make a slash, with a sharp knife, across each loaf.
• 6 bake for 25-30 minutes, or until golden and cooked through.