One-pan Chicken Flatbreads

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 12 ounces boneless skinless chicken breasts
• 4 teaspoons lemon-pepper seasoning
• 1 tablespoon olive oil
• 4 pita bread
• 1/2 cup garlic hummus
• 1/2 cup plain greek yogurt
• 1/2 cup grape tomatoes, halved
• 1/2 cup cucumber, chopped
• 1/4 cup onion, chopped
• 1/4 cup feta cheese, crumbled

Recipe

• 1 place chicken breast halves between pieces of plastic wrap. using the flat side of a meat mallet, pound each to 1/4-inch thickness. sprinkle with lemon-pepper seasoning.
• 2 in a very large skillet heat oil over medium-high heat. add chicken in batches; cook 2-3 minutes per side or until no longer pink in center (165*f). transfer to cutting board; let stand 2 minutes. cut into strips. carefully wipe skillet dry.
• 3 add pitas to skillet; toast over medium-high heat 1-2 minutes each side.
• 4 in a small bowl combine hummus and yogurt. spread on pitas. top with chicken, tomatoes, cucumber, onion, and feta. sprinkle with parsley if desired.