Oatmeal Skillet Bread

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 3/4 teaspoon salt
• 1/3 cup quick-cooking oats, uncooked
• 1/4 cup cold butter or 1/4 cup margarine, cut into pieces
• 1 large egg, lightly beaten
• 1 cup buttermilk
• 2 tablespoons brown sugar

Recipe

• 1 preheat oven to 425°f.
• 2 combine flour, baking soda, salt, and 3 tbsp of the oats in a bowl; cut in butter with a pastry blender or fork until mixture is crumbly.
• 3 combine egg, buttermilk, and brown sugar in a separate bowl; add these wet ingredients to the flour mixture, stirring with a fork until dry ingredients are just moistened.
• 4 do not overmix.
• 5 spread dough in a greased 9-inch cast iron skillet.
• 6 sprinkle with remaining oats.
• 7 bake for 25 minutes.
• 8 serve warm.