Oatmeal Scones

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2/3 cup butter, melted
• 1/3 cup milk
• 1 egg
• 1 1/2 cups flour
• 1 1/4 cups quick oats, uncooked (or 1 1/2 c. old fashioned oats)
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon cream of tartar
• 1/2 teaspoon salt
• 1/2 cup raisins or 1/2 cup currants

Recipe

• 1 in a large bowl, combine dry ingredients: flour, oats, sugar, baking powder, cream of tarter and salt.
• 2 in a small bowl, combine wet ingredients: butter,milk and egg,
• 3 add wet ingredients to dry ingredients and mix, only until moist.
• 4 add raisins (or currents).
• 5 shape into a ball.
• 6 pat out on a lightly floured board into an 8 inch circle.
• 7 cut into 8-12 wedges.
• 8 bake on a greased cookie sheet in a 425 degree oven for 12-15 minutes or until brown.