Nashville House Fried Biscuits

Total Time: 1 hr 10 mins Preparation Time: 1 hr Cook Time: 10 mins

Ingredients

• 1 quart milk
• 1/4 cup sugar
• 2 2/3 packages dry yeast or 2 2/3 packages yeast
• 1 cup lard or 1 cup shortening
• 6 teaspoons salt
• 7 -9 cups flour

Recipe

• 1 add yeast to warm water as directed on package.
• 2 add other ingredients, till mixed.
• 3 let dough rise.
• 4 work into biscuits.
• 5 heat oil to slightly hotter than 350 degrees.
• 6 drop into hot fat.
• 7 this recipe will make about 7 dozen biscuits.
• 8 they can be frozen individually and stored in plastic bags.
• 9 when you work them, don't let the biscuits rise to high.
• 10 if fat is too hot, the biscuits will be soggy in the center.