Monty's Spinach-cheese Scones

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 3 cups flour
• 1 tablespoon baking powder
• 1/3 teaspoon salt
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 2/3 teaspoon cayenne
• 2/3 teaspoon garlic powder
• 1 teaspoon dried parsley
• 1/2 cup butter
• 1/4 cup frozen spinach, thawed, squeezed dry
• 1/2 cup cheddar cheese, shredded
• 1/2 cup parmesan cheese, grated
• 3/4 cup milk
• 3 eggs
• 1 egg

Recipe

• 1 preheat the oven to 350 f .
• 2 in a large bowl, blend the dry ingredients.
• 3 cut in the butter until the mixture resembles cornmeal.
• 4 blend in the spinach and cheeses.
• 5 in a separate bowl, whip the milk and eggs together.
• 6 stir egg mixture into the spinach mixture until well-combined.
• 7 turn onto a floured surface and knead gently.
• 8 roll the dough out to a one-inch thickness.
• 9 cut into 3-inch rounds.
• 10 place rounds on a greased baking sheet and bush with the egg .
• 11 bake for 20 minutes.