Mincemeat Bread Twists

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• Servings: 24
• 1 (8 ounce) package refrigerated crescent dinner rolls
• 1/2 cup mincemeat
• 1/2 cup chopped pecans
• 1/2 cup powdered sugar, sifted (optional)
• 1/8 teaspoon vanilla extract (optional)
• 1 -2 teaspoon milk

Recipe

• 1 preheat oven to 375 degrees f, & lightly grease two cookie sheets.
• 2 for the twists, unroll crescent rolls & separate into triangles, cutting each triangle lengthwise into thirds to make 3 triangles (24 total).
• 3 in small mixing bowl, combine mincemeat & pecans.
• 4 spoon 1 teaspoon of mincemeat mixture onto each dough triangle, spreading to cover surface of dough.
• 5 fold in corners, overlapping slightly in center.
• 6 place 1 inch apart on prepared cookie sheets.
• 7 bake 12 minutes, or until golden brown.
• 8 transfer to wire rack, & let cool.
• 9 for the icing, in small mixing bowl, stir together powdered sugar, vanilla extract & enough milk to make a mixture of drizzling consistency.
• 10 drizzle over cooled cookies.
• 11 the twists can be stored at room temperature for up to 3 days in layers separated by wax paper in an airtight container. they can also be frozen for up to 3 months.