Low, Low Fat Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 2 cups flour
• 1/4 cup brown sugar, firmly packed
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup orange juice
• 1/2 cup skim milk
• 1/3 cup orange marmalade (use low sugar)
• 2 tablespoons orange marmalade (use low sugar)
• 1/4 cup egg substitute
• 1 teaspoon grated orange rind

Recipe

• 1 heat oven to 400f and put paper liners in 12 muffin cups.
• 2 mix all the dry ingredients, mix well.
• 3 mix the milk, juice,1/3 cup marmalade, egg substitute and peel, mix well.
• 4 add juice mixture to dry ingredients and mix only until the dry ingredients are moistened.
• 5 do not over mix.
• 6 divide among the cups.
• 7 add a dab of orange marmalade to the top of each muffin and with a tooth pick.
• 8 swirl it around the batter so it looks a bit like a ribbon running around the muffin.
• 9 bake muffins until tops are firm& golden about 20 minutes.
• 10 cool on wire rack for 5 minutes.