Low-fat, 100% Whole Grain Banana Muffins

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 cup whole wheat flour (hodson mill whole grain pancake mix)
• 1 cup oatmeal (the kind that will cook in a microwave)
• 2 bananas (medium size, ripe, mashed)
• 1/3 cup milk (i use 1%)
• 1/2 cup dark brown sugar, packed
• 1/4 cup butter, softened (smart balance butter blend)
• 1 egg (or 2 egg whites if you really want to make it low-fat)
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1 teaspoon cinnamon

Recipe

• 1 preheat oven to 400 degrees.
• 2 mix dry ingredients.
• 3 pour milk onto dry ingredients.
• 4 combine egg, butter, mashed banana. add to dry ingredients.
• 5 combine all ingredients until well blended. make sure banana is thoroughly mashed.
• 6 grease 12 muffin pan or line them with muffin cups.
• 7 divide batter evenly among them.
• 8 bake 20 - 25. i take mine out right at 20, because i want them to stay moist.