Light Muffins

Total Time: 29 mins Preparation Time: 14 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1/4 cup olive oil
• 1/2 cup sugar
• 2 egg whites
• 1 1/2 cups cake flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg
• 1/2 cup skim milk

Recipe

• 1 in a mixing bowl, cream oil, sugar and egg whites or substitute.
• 2 combine the dry ingredients; add to creamed mixture alternately with milk.
• 3 fill muffin cups 2/3rd’s full.
• 4 bake at 325 degrees, 20 to 25 minutes or until golden.
• 5 meanwhile, combine sugar and cinnamon in a small bowl.
• 6 roll the tops of the muffins in the sugar mixture while hot out of the oven.
• 7 serve warm or freeze and microwave 20 to 25 seconds before serving.