Light & Moist Rhubarb Muffins

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 1/4 cups flour (i use whole wheat flour)
• 1 cup brown sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 cup oil
• 1 egg
• 1 teaspoon vanilla
• 1 cup buttermilk (or regular milk with 1 tsp of vinegar or lemon juice that has sat for about 3 minutes)
• 1/2 chopped pecans (optional)
• 1 1/2 cups rhubarb
• 1 teaspoon melted butter
• 1/3 cup brown sugar
• 1 teaspoon cinnamon

Recipe

• 1 preheat oven to 400.
• 2 mix topping ingredients.
• 3 mix muffin ingredients and fill muffin tin (you can make 12 larger muffins or 18 smaller ones. to avoid a mess of overflowed muffins, try the larger quantity to see how the recipe works out for you and adjust accordingly.)
• 4 sprinkle topping over muffins.
• 5 bake for 15 minutes or until a toothpick comes out clean.