Light Blueberry Muffins

Total Time: 33 mins Preparation Time: 15 mins Cook Time: 18 mins

Ingredients

• 2 cups all-purpose flour
• 2/3 cup sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/4 cups low-fat buttermilk
• 1/4 cup butter, melted
• 1 cup blueberries
• 1 teaspoon vanilla extract
• 1 large egg, lightly beaten
• cooking spray
• 1 tablespoon sugar

Recipe

• 1 combine dry ingredients in a bowl and mix well, make a well in the center.
• 2 combine buttermilk, butter, vanilla and egg in another bowl, mix and add to well in the center of dry ingredients.
• 3 stir until just moist.
• 4 gently fold in blueberries.
• 5 spoon batter into 12 muffin cups coated with cooking spray and sprinkle evenly with additional sugar.
• 6 bake at 400°f for 18 minutes or until lightly browned. remove from pans; cool on a wire rack.