Light And Fluffy Scones

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 2 cups self raising flour
• 1 pinch salt
• 1 pinch sugar
• 4 tablespoons butter
• 1 egg
• 2 cups milk

Recipe

• 1 place flour, sugar and salt in bowl.
• 2 melt butter allow to cool slightly. add egg to butter and beat lightly.
• 3 add butter and milk to bowl. fold until just combined (mix should be fluffy and slightly sticky to touch)
• 4 turn onto floured surface. flatten with hands to approx 5cm thick do not fold mixture. cut into squares or cut out circles with cookie cutter.
• 5 place on oiled tray in 180°c oven for 10-15 minutes or until slightly browned.