Lasagna Rolls

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 2
• 1/2 cup part-skim ricotta cheese
• 1 egg, beaten
• 1 ounce shredded mozzarella cheese
• 2 tablespoons grated parmesan cheese, divided
• 1/8 teaspoon oregano leaves
• 1/8 teaspoon basil leaves
• 1 dash garlic powder
• 4 lasagna noodles, cooked according to package directions and drained (12 x 3-inch pieces, curley edged)
• 1/2 cup tomato sauce
• 2 sprigs italian parsley (flat-leaf)

Recipe

• 1 preheat oven to 350°f spray 2 individual casseroles with non-stick cooking spray; set aside.
• 2 in small bowl combine ricotta cheese, egg, mozzarella cheese, 1 t parmesan cheese, and the seasonings, mixing well.
• 3 place cooked lasagna on a damp towel and sppoon 1/4 of the cheese mixture lengthwise along the center of each noodle; starting from narrow end, carefully roll each noodle to enclose filling.
• 4 place 2 rolls in each sprayed casserole and spoon2 tablespoons sauce over each roll; sprinkle each rool with 3/4 t parmesan cheese and bake until thoroughly heated, 35 to 40 minutes. serve garnished with parsley.