Lasagna Roll-ups

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 1 lb ground beef
• 1 (28 ounce) jar spaghetti sauce
• 1 cup ricotta cheese
• 1 egg, beaten
• 1/2 cup parmesan cheese, grated and divided
• 9 lasagna noodles, cooked and drained
• 2 cups mozzarella cheese, shredded and divided

Recipe

• 1 preheat oven to 350º.
• 2 brown ground beef in skillet on medium-high heat. drain off any excess fat.
• 3 mix 1/2 of the jar of spaghetti sauce with the ground beef in skillet; stir to combine.
• 4 in a small bowl mix the ricotta cheese, egg and 1/4 cup grated parmesan cheese.
• 5 working with one lasagna noodle at a time; lay one flat in front of you. spread 2 heaping tbs. of the ricotta mixture on the noodle.
• 6 top with a scant 1/4 cup of the meat mixture; spread leaving a little edge around the whole thing.
• 7 sprinkle 2 heaping tbs. of shredded mozzarella cheese.
• 8 roll up, starting with the short end. stand on end in a greased 8-inch square baking dish.
• 9 pour remaining sauce over all of the noodle rolls in the dish.
• 10 sprinkle with remaining parmesan and mozzarella cheeses.
• 11 bake 45 minutes or until hot and bubbly.
• 12 serve with a green salad and some breadsticks! enjoy!